Bavarian steam dumplings are closely related to yeast dumplings, but they are not cooked under steam in a steamer, but simmered in a large and deep pan in a mixture of milk, butter and sugar (so strange name, huh? :))

Apples are the ideal fruit for all kinds of baked treats, since they are aromatic and sweet-sour-juicy at the same time. With a few fragrant spices such as vanilla, cinnamon and cardamom refined there is actually every cake delicious.

Fragrant and delicious, these yeast cinnamon rolls are something like a national pastry in Sweden!

Silken tofu in Vietnam is the equivalent of our german pudding, but made from a relatively rich soy milk. It is eaten with a ginger-sugar syrup cooked from palm sugar.