Bavarian steam dumplings are closely related to yeast dumplings, but they are not cooked under steam in a steamer, but simmered in a large and deep pan in a mixture of milk, butter and sugar (so strange name, huh? :))
Apples are the ideal fruit for all kinds of baked treats, since they are aromatic and sweet-sour-juicy at the same time. With a few fragrant spices such as vanilla, cinnamon and cardamom refined there is actually every cake delicious.
Fragrant and delicious, these yeast cinnamon rolls are something like a national pastry in Sweden!
The title may sound dry and theoretical at first, but at least I think it’s great that you can calculate the composition for a proper consistency of the ice cream mixture!