Bavarian steam dumplings are closely related to yeast dumplings, but they are not cooked under steam in a steamer, but simmered in a large and deep pan in a mixture of milk, butter and sugar (so strange name, huh? :))
Recently, Vietnam celebrated New Year’s Day, a time when the traditional rice cakes Bánh chưng or Bánh tét are typically eaten. These are often enjoyed with spicy and crunchy pickled vegetables known as Dưa món.
Apples are the ideal fruit for all kinds of baked treats, since they are aromatic and sweet-sour-juicy at the same time. With a few fragrant spices such as vanilla, cinnamon and cardamom refined there is actually every cake delicious.